Pecan Pie

1 cup light brown sugar 
1/4 cup white sugar 
1/2 cup butter 
2 eggs 
1 tablespoon all-purpose flour 
1 tablespoon milk 
1 teaspoon vanilla extract 
1 cup chopped pecans 




Preheat oven to 350 degrees F. 
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts. 
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.