1 1/2 cups heavy whipping cream
14oz can sweeten condensed milk
6 cups milk
1 tsp vanilla
2 cups chocolate chips (I've used milk chocolate and semi sweet..both are great)
Add all the ingredients to the crockpot and stir. Cover the crockpot and cook on low for 2 hours, stirring occasionally. It's ready when the chocolate chips are melted and it's hot enough for your liking. Stir before serving.
Beef and Tater Bake
1.5lbs ground beef
1 cup bread crumbs
1 egg, beaten
1/2 cup onion, diced
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients, pat into a 8 inch square pan. Bake at 350 for 30 minutes; drain excess fat.
potatoes
milk
butter
shredded cheese
Combine 3 cups of prepared mashed potatoes with 3 cups shredded cheese. Spread over meat mixture. Top with 1/4 cup shredded cheese. Bake for 20 minutes or until cheese is melted.
*Has tomatoes, onion and garlic listed or in ketchup
1 cup bread crumbs
1 egg, beaten
1/2 cup onion, diced
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients, pat into a 8 inch square pan. Bake at 350 for 30 minutes; drain excess fat.
potatoes
milk
butter
shredded cheese
Combine 3 cups of prepared mashed potatoes with 3 cups shredded cheese. Spread over meat mixture. Top with 1/4 cup shredded cheese. Bake for 20 minutes or until cheese is melted.
*Has tomatoes, onion and garlic listed or in ketchup
Broccoli Cheese Soup 2
4 cups water
2 carrots
2-4 large potatoes
onion to taste
bag frozen broccoli/cauliflower mix
2 cans cream of chicken soup
Velvetta or cheddar cheese
Combine first 5 ingredients and cook until vegetables are soft. Mash with potato masher. Add cream of chicken soup and shredded Velvetta or cheddar cheese to taste. Cook until hot.
*Has garlic and onion in the cream of chicken soup
**Can be altered by making your own cream of chicken soup
2 carrots
2-4 large potatoes
onion to taste
bag frozen broccoli/cauliflower mix
2 cans cream of chicken soup
Velvetta or cheddar cheese
Combine first 5 ingredients and cook until vegetables are soft. Mash with potato masher. Add cream of chicken soup and shredded Velvetta or cheddar cheese to taste. Cook until hot.
*Has garlic and onion in the cream of chicken soup
**Can be altered by making your own cream of chicken soup
Zuppa Toscana Soup
3 links of hot Italian Sausage
3/4 cup chopped onions
1 slice bacon, diced
1 1/4 tsp. minced garlic
1 can or 14 1/2 oz. chicken broth
2 cups of water
2 medium potatoes, sliced
2 cups thinly sliced kale or spinach
1/3 cup heavy whipping cream
Take casing off of sausage, scramble sausage in greased frying pan until done. Put sausage onto paper towels to soak up excess grease
Place onions and bacon into greased pot and cook over medium heat for 3-4 minutes. Stir in minced garlic and cook 1 minute. Add chicken broth, water, & potatoes. Bring to a boil, cover, reduce heat, and simmer for 25 minutes. Stir in kale, heavy whipping cream, & sausage. Cook 5 minutes.
Makes 6 servings.
*Has garlic and onion listed or sausage and chicken broth
3/4 cup chopped onions
1 slice bacon, diced
1 1/4 tsp. minced garlic
1 can or 14 1/2 oz. chicken broth
2 cups of water
2 medium potatoes, sliced
2 cups thinly sliced kale or spinach
1/3 cup heavy whipping cream
Take casing off of sausage, scramble sausage in greased frying pan until done. Put sausage onto paper towels to soak up excess grease
Place onions and bacon into greased pot and cook over medium heat for 3-4 minutes. Stir in minced garlic and cook 1 minute. Add chicken broth, water, & potatoes. Bring to a boil, cover, reduce heat, and simmer for 25 minutes. Stir in kale, heavy whipping cream, & sausage. Cook 5 minutes.
Makes 6 servings.
*Has garlic and onion listed or sausage and chicken broth
Parmesan Noodle Skillet
2 cups dried medium noodles
12 oz lean ground beef
1 cup purchased light Alfredo sauce
1 14oz can Del Monte whole green beans, drained
1/4 cup red sweet pepper, chopped
Cook noodles according to package directions; drain. Meanwhile, cook beef in large skillet until brown; drain. Stir in noodles, sauce and 2 tablespoons water. Heat through. Stir in beans and sweet pepper; heat through. Sprinkle with grated Parmesan cheese, if desired.
*Has garlic and onion in the Alfredo sauce
12 oz lean ground beef
1 cup purchased light Alfredo sauce
1 14oz can Del Monte whole green beans, drained
1/4 cup red sweet pepper, chopped
Cook noodles according to package directions; drain. Meanwhile, cook beef in large skillet until brown; drain. Stir in noodles, sauce and 2 tablespoons water. Heat through. Stir in beans and sweet pepper; heat through. Sprinkle with grated Parmesan cheese, if desired.
*Has garlic and onion in the Alfredo sauce
Apple Honey Stuffed Chicken Breast
1 tbs. butter
1/2 cup diced onion
1 Granny Smith apple, peeled and shredded
1 tbs. plain bread crumbs
1 tbs. honey
1/4 tsp. pumpkin-pie spice
1/4 tsp. salt
1/8 tsp. pepper
Pinch of thyme
4 bone-in chicken-breast halves
Heat oven to 400F. Line baking pan with foil. In medium skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes. Stir in apple, bread crumbs, honey, pumpkin-pie spice, salt, pepper, and thyme. Cook 2 minutes more. Remove from heat.
Pull skin up (but not off) chicken breasts. Season chicken with salt and pepper. Divide apple mixture among chicken pieces, tucking stuffing under skin. Told skin back over apple filling and breasts and secure in place with a toothpick.
Place in foil-lined pan, and bake 40 minutes. Let rest 10 minutes. Peal breast meat away from bone and slice.
Makes 4 servings
*Has onion listed
**Can be altered not ot have onion by omitting
1/2 cup diced onion
1 Granny Smith apple, peeled and shredded
1 tbs. plain bread crumbs
1 tbs. honey
1/4 tsp. pumpkin-pie spice
1/4 tsp. salt
1/8 tsp. pepper
Pinch of thyme
4 bone-in chicken-breast halves
Heat oven to 400F. Line baking pan with foil. In medium skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes. Stir in apple, bread crumbs, honey, pumpkin-pie spice, salt, pepper, and thyme. Cook 2 minutes more. Remove from heat.
Pull skin up (but not off) chicken breasts. Season chicken with salt and pepper. Divide apple mixture among chicken pieces, tucking stuffing under skin. Told skin back over apple filling and breasts and secure in place with a toothpick.
Place in foil-lined pan, and bake 40 minutes. Let rest 10 minutes. Peal breast meat away from bone and slice.
Makes 4 servings
*Has onion listed
**Can be altered not ot have onion by omitting
White Chili with Chicken Recipe 2
| 1 | tablespoon vegetable oil |
| 1 | large onion, chopped (1 cup) |
| 2 | cloves garlic, finely chopped |
| 1 | lb boneless skinless chicken breasts, cut into bite-size pieces |
| 3 | cans (14 oz each) chicken broth |
| 2 | cans (15 oz each) cannellini beans, drained |
| 2 | cans (4.5 oz each) Old El Paso® chopped green chiles, drained |
| 1 | teaspoon dried oregano leaves |
| 1/2 | teaspoon ground cumin |
| Dash ground red pepper (cayenne), if desired | |
| 1 1/2 | cups shredded Monterey Jack cheese (6 oz) |
| Chopped fresh cilantro, if desired In 4-quart saucepan heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.
*Has garlic and onion listed and in chicken broth; possibly in canned beans and canned chilies **Can be altered by omitting and making your own chicken broth |
Chicken Dorito Casserole
1 bag Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 whole chicken, cooked, skinned, deboned and chopped
1 can Rotel tomatoes, drained
Salt and pepper
1 bag shredded cheddar cheese
1 bag shredded sharp cheddar cheese
Nonstick cooking spray
*Has garlic, onion, tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 whole chicken, cooked, skinned, deboned and chopped
1 can Rotel tomatoes, drained
Salt and pepper
1 bag shredded cheddar cheese
1 bag shredded sharp cheddar cheese
Nonstick cooking spray
In a large mixing bowl, add chicken, soups, Rotel tomatoes, and a sprinkle of salt and pepper; stir to mix ingredients. Mix in cheddar cheese and HALF of the sharp cheese; crumble HALF of the Doritos and mix crumbs into mixture. Pour mixture into baking dish that has been sprayed with nonstick cooking spray. Put in a preheated oven at 375 degrees for 20-30 minutes or until hot. Sprinkle remainder of sharp cheese on top and take remaining Doritos and place on top of cheese. Place back in oven about 5 minutes. Make sure to watch as oven tempatures vary and you don't want to scorch your chips; bake until cheese slightly melts.
*Has garlic, onion, tomatoes
Black Bean and Beef Tostadas
1/2lb ground beef
1 medium onion, chopped
1 10oz can diced tomatoes with green chilies, undrained
1 15oz black beans, rinsed and drained
6 tostada shells
1 cup shredded lettuce
2/3 cup chopped tomato
3/4 cup shredded colby monterey jack cheese
Cook beef and onion in a 10in skillet over medium heat for 8-10 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until liquid has evaporated. Stir in beans. Heat tostada shells as directed or package. Top tostada shells with bean mixture, lettuce, tomato and cheese.
*Has garlic, onion and tomatoes listed or in canned tomatoes
**Can be altered to not have garlic and onion by omitting
1 medium onion, chopped
1 10oz can diced tomatoes with green chilies, undrained
1 15oz black beans, rinsed and drained
6 tostada shells
1 cup shredded lettuce
2/3 cup chopped tomato
3/4 cup shredded colby monterey jack cheese
Cook beef and onion in a 10in skillet over medium heat for 8-10 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until liquid has evaporated. Stir in beans. Heat tostada shells as directed or package. Top tostada shells with bean mixture, lettuce, tomato and cheese.
*Has garlic, onion and tomatoes listed or in canned tomatoes
**Can be altered to not have garlic and onion by omitting
Easy Turkey Cacciatore
4 uncooked turkey breast slices, 1/4in thick, 1lb
1/4 cup all-purpose flour
1/4 tsp pepper
2 tbsp olive or vegetable oil
1 small onion, sliced
1 small green bell pepper, cut into 1/4in strips
1 25oz jar spaghetti sauce
1 8oz pkg refrigerated fettuccine
1/2 cup shredded mozzarella cheese
Coat turkey with flour; sprinkle with pepper. Heat oil in 12in skillet over medium-high heat. Cook turkey, onion and bell pepper in oil 10-12 minutes, turning once, until turkey is no longer pink in center. Sir in spaghetti sauce. Cook about 5 minutes or until sauce is hot. Cook and drain fettuccine as directed on package. Place fettuccine on 4 serving plates, top with turkey mixture. Sprinkle with cheese.
*Has garlic, onion and tomatoes listed or in spaghetti sauce
1/4 cup all-purpose flour
1/4 tsp pepper
2 tbsp olive or vegetable oil
1 small onion, sliced
1 small green bell pepper, cut into 1/4in strips
1 25oz jar spaghetti sauce
1 8oz pkg refrigerated fettuccine
1/2 cup shredded mozzarella cheese
Coat turkey with flour; sprinkle with pepper. Heat oil in 12in skillet over medium-high heat. Cook turkey, onion and bell pepper in oil 10-12 minutes, turning once, until turkey is no longer pink in center. Sir in spaghetti sauce. Cook about 5 minutes or until sauce is hot. Cook and drain fettuccine as directed on package. Place fettuccine on 4 serving plates, top with turkey mixture. Sprinkle with cheese.
*Has garlic, onion and tomatoes listed or in spaghetti sauce
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