Savory Spanish Torta

1  box (4.5-ounce) Seasoned Skillets potatoes, roasted-garlic and herb flavor
1/4  cup diced roasted red pepper
1  cup Colby-Jack cheese cubes
1  cup diced ham steak
8  large eggs, beaten
1/4  cup fat-free half-and-half


Prepare potatoes in a heavy 10-inch skillet, following package directions, using 3 tablespoons oil and 1-3/4 cup water. Meanwhile, in a large bowl, stir together remaining ingredients.  When potatoes are cooked and browned, add egg mixture to skillet. Stir occasionally, cooking until set, about 10 minutes. Heat broiler, and broil torta until top is golden brown. 

*Has celery seed seasoning, garlic and onion in boxed potatoes and in ham
**Can be altered by frying your own potatoes and finding a garlic and onion free ham

Banana Nut Muffin

2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 eggs
2 very ripe bananas, mashed
1/3 cup buttermilk
1/2 cup chopped nuts


Mix flour, baking soda, and salt in a medium bowl. In a large bowl, cream together the butter and sugar. Add eggs to butter/sugar and mix thoroughly. Mix in mashed bananas to egg/sugar bowl. Add half of dry mix to large bowl and mix. Add buttermilk, then the rest of the dry mix. Mix well. Pour in muffin cups, bake at 350 for 20-25 minutes.

Banana Pop

Banana, peeled

yogurt

crushed cereal

Dip banana into yogurt then roll it around in the crushed cereal.