Mushroom Pork Chops

4 pork chops
salt and pepper to taste

• 1 pinch garlic salt, or to taste

• 1 onion, chopped

• 1/2 pound fresh mushrooms, sliced

• 1--10.75oz can condensed cream of mushroom soup

• 
  

• Season pork chops with salt, pepper, and garlic salt to taste.  In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.  

*Has garlic and onion listed plus it's in the mushroom soup

**Can be altered to not have garlic and onion; make your own cream of mushroom soup.