Crock Pot Beans

4 cups pinto beans, cleaned

2 tsp salt

5 strips turkey bacon, sliced into bite sized pieces

1/2 cup cilantro, rinsed and cut

can of Ro-tel

First Hour: Place beans in crock pot an fill with water to 1 inch from the top.  Add bacon and salt.  Do not stir.

Second Hour: Add 1/2 can of rotel and cilantro.  Stir and refill water to 1 inch from the top of the crock pot.

Third Hour: Stir and make sure water is up to 1 inch from the top of the crock pot.  Make sure no beans are stuck to the sides or bottom of the crock pot.  

Cook 1 more hour, then serve.

*Has tomatoes, "spice" and "natural flavor" in Ro-tel; plus, look for celery seasoning in the bacon