1/2lb ground beef
1 medium onion, chopped
1 10oz can diced tomatoes with green chilies, undrained
1 15oz black beans, rinsed and drained
6 tostada shells
1 cup shredded lettuce
2/3 cup chopped tomato
3/4 cup shredded colby monterey jack cheese
Cook beef and onion in a 10in skillet over medium heat for 8-10 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until liquid has evaporated. Stir in beans. Heat tostada shells as directed or package. Top tostada shells with bean mixture, lettuce, tomato and cheese.
*Has garlic, onion and tomatoes listed or in canned tomatoes
**Can be altered to not have garlic and onion by omitting
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