4 uncooked turkey breast slices, 1/4in thick, 1lb
1/4 cup all-purpose flour
1/4 tsp pepper
2 tbsp olive or vegetable oil
1 small onion, sliced
1 small green bell pepper, cut into 1/4in strips
1 25oz jar spaghetti sauce
1 8oz pkg refrigerated fettuccine
1/2 cup shredded mozzarella cheese
Coat turkey with flour; sprinkle with pepper. Heat oil in 12in skillet over medium-high heat. Cook turkey, onion and bell pepper in oil 10-12 minutes, turning once, until turkey is no longer pink in center. Sir in spaghetti sauce. Cook about 5 minutes or until sauce is hot. Cook and drain fettuccine as directed on package. Place fettuccine on 4 serving plates, top with turkey mixture. Sprinkle with cheese.
*Has garlic, onion and tomatoes listed or in spaghetti sauce
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