Banana Nut Muffin
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 eggs
2 very ripe bananas, mashed
1/3 cup buttermilk
1/2 cup chopped nuts
Mix flour, baking soda, and salt in a medium bowl. In a large bowl, cream together the butter and sugar. Add eggs to butter/sugar and mix thoroughly. Mix in mashed bananas to egg/sugar bowl. Add half of dry mix to large bowl and mix. Add buttermilk, then the rest of the dry mix. Mix well. Pour in muffin cups, bake at 350 for 20-25 minutes.
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