Chicken Stuffing Casserole

4 boneless, skinless chicken breast
1 can cream of mushroom
Stovetop chicken stuffing
1 can mixed vegetables

Simmer chicken breasts in water until the chicken is thoroughly cooked.  Remove the chicken and save the chicken broth.  Make the stuffing as directed on the box using the chicken broth instead of the water.  Cut the chicken into bite sized pieces.  In a baking dish, layer the cream of mushroom soup, chicken, vegetables and stuffing.  Bake at 350 until the vegetables are heated through.

*Has garlic, onion and celery seed seasoning in cream of mushroom, stuffing and mixed vegetables
**Can be altered to not have garlic and onion; make your own cream of mushroom and stuffing; choose your own vegetables