Sticky Chicken

1 cup finely crushed garlic & onion flavored croutons

1/4 cup cornstarch

2 Tbsp light soy sauce

2 lbs boneless, skinless chicken breast, cut into 1 inch pieces 

1/4 cup vegetable oil

In a large bowl, whisk crouton crumbs and cornstarch.  Stir in soy sauce, add chicken and toss until completely coated.  Cover; refrigerate for at least 30 minutes.  Heat oil in skillet over medium heat.  Add chicken and cook, covered for 20-25 minutes until nice, crispy and cooked through.  Turn 4 to 5 times during cooking to avoid burning.  Drain on paper towels.  Serve immediately with additional soy sauce over white rice.

*Has garlic and onion in the croutons
**Can be altered to not have garlic and onion by making your own croutons.