Ham and Rice Bake

1 1/2 cups instant rice
1 1/2 cups diced ham
2 (14.5 oz) cans Del Monte Seasoned Green Beans
1 (10 3/4 oz) can cream of mushroom soup
1 cup milk
1/2 cup shredded swiss or cheddar

Coat a rectangular baking dish lightly with nonstick cooking spray.  Sprinkle rice evenly in dish.  Pour 1/2 cup of water over rice.  Top with ham and green beans.  Stir together soup, milk and cheese, pour evenly over green bean mixture.  Bake, covered, at 400F for 35 minutes or until rice is tender and casserole is heated through.

*Has garlic, onion and celery seed seasoning in ham, seasoned green beans and cream of mushroom soup
**Can be altered not to have garlic and onion by using chicken, plain green beans and by making your own cream of mushroom