1/2 of a 13.5-oz. package (12) frozen cooked, breaded chicken breast chunks or nuggets
1 4.5-oz. package (6) refrigerated biscuits
1 medium zucchini and/or squash, cut into 3 x 3/4-inch strips
1/3 cup butter, melted
3 tbsp. honey
Preheat oven to 400 °F. Arrange chicken in a single layer on a microwave-safe plate. Microwave uncovered 1 minute (chicken will not be heated through). Use kitchen scissors to snip each biscuit in half. On each of 4 metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch between pieces. Place on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through. Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Keep remainder for dipping.
*Has garlic and "spices"
**Can be altered by making your own nuggets
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