Baked Corn

1 can creamed corn 
1 can whole kernel corn (drained) 
1 tablespoons sugar 
1/2 teaspoon salt 
1 tablespoons butter 
4 eggs 
1 "Jiffy" corn muffin mix 
2 cups milk 

Beat eggs, add muffin mix, salt and sugar until smooth. Add milk and both cans of corn. Pour into a greased casserole dish. Top with the butter. Bake for 30 minutes at 350F. Stir and bake for 20-30 more minutes or until it's cooked all the way through.