Montana Panini

1 small avocado, pitted, peeled and mashed
        mixed with garlic salt and fresh cilantro to taste


2 slices sourdough bread, 1/2 inch thick
1 tablespoons butter 
        thinly sliced cooked turkey 
2 or 3 slices turkey bacon, crisply cooked and broken in half
1 tomato , sliced (or substitute with lettuce if you dislike tomato)
1 slice cheese


Spread 1 side of each bread slice with butter. On work surface, place bread slice butter side down; top with turkey, bacon, tomato, cheese and avocado. Top with remaining bread slice, butter sides up.
In 12-inch skillet, place sandwich. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

*Has tomato, garlic and onion listed or in in guacamole; check bacon and bread ingredients
**Can be altered to not have garlic and onion by omitting